A) Develop a day menu plan (breakfast, lunch, and dinner) for an athlete competing in an Olympic event (you may choose the event e.g. swimming). Consider the dietary types, and culinary characteristics the menu plan will require, this may include low fat, high carbohydrate, and nutritional requirements.
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B) Develop a day menu plan (breakfast, lunch, and dinner) for an elderly resident* in an aged care facility. Consider the dietary types and culina characteristics the
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