RECENT ASSIGNMENT

Assessment Information
Subject Code: HAT302
Subject Name: Food and Beverage Management
Assessment Title: Length: Menu Review and Redesign
600 words (+/- 10% allowable range)
Weighting: 30%
Total Marks:
Submission: 100
Online via Turnitin
Due Date: Week 6 (Monday 21st of August 2017, 15:55PM AEST)
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Assessment Description
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The purpose of this individual assignment is to develop student skills in understanding the role of menu planning and its importance in successful Food and Beverage operations. This will enable you to learn the fundamental evaluation skills and will foster further understanding of hospitality services.
Individually, you are required to review a menu from any food and beverage outlet that you frequently visit. In your review you must consider the following aspects:
1. Provide a brief review of the selected food and beverage outlet and identify its current menu concept.
2. Identify and evaluate the number of items, menu classifications, the variety of items, and item’s nutritional value.
3. Identify the potential issues in the menu design and propose an alternative menu concept.
Justify the reason behind your proposed redesign.
4. Redesign the menu by creating a blueprint.
In preparing your menu review, you will need to reference at least 12 sources of information. These may include corporate websites, government publications, industry reports, census data, journal articles, and newspaper articles.
Your menu review and redesign document MUST follow a professional structure: Title Page
Brief overview (200 words)
Menu Review (400 words)
Redesigned menu blueprint (attach an image of the redesigned menu) Reference List (you must apply Harvard Referencing Style)
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COMMONWEALTH OF AUSTRALIA Copyright Regulations 1969
This material has been reproduced and communicated to you by or on behalf of Kaplan Business School pursuant to Part VB of the Copyright Act 1968 (‘Act’). The material in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. Kaplan Business School is a part of Kaplan Inc., a leading global provider of educational services. Kaplan Business School Pty Ltd ABN 86 098 181 947 is a registered higher education provider CRICOS Provider Code 02426B.
Assessment Information
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Assignment Submission
Students must submit their menu review and redesign via Turnitin on Monday 21st of August 2017, 15:55PM AEST
This file must be submitted as a ‘PDF’ document to avoid any technical issues that may occur from incorrect file format upload. Uploaded files with a virus will not be considered as a legitimate submission. Turnitin will notify you if there is any issue with the submitted file. In this case, you must contact your lecturer via email and provide a brief description of the issue and a screen shot of the Turnitin error message.
You are also encouraged to submit your work well in advance of the deadline to avoid any possible delay with the Turnitin similarity report or any other technical difficulties that may occur
Late assignment submission penalties
Penalties will be imposed on late assignment submissions in accordance with Kaplan Business School “late assignment submission penalties” policy.
Number of days Penalty
1* - 9 days 5% per day for each calendar day late deducted from the total marks available
10 - 14 days 50% deducted from the total marks available.
After 14 days Assignments that are submitted more than 14 calendar days after the due date will not be accepted and the student will receive a mark of zero for the assignment(s).
Note Notwithstanding the above penalty rules, assignments will also be given a mark of zero if they are submitted after assignments have been returned to students
*Assignments submitted at any stage within the first 24 hours after deadline will be considered to be one day late and therefore subject to the associated penalty
For more information please read the full policy via http://www.kbs.edu.au/wp-
content/uploads/2016/07/KBS-Assessment-Policy-v4.4_incl-SC-form-and-Med-Cert-1.pdf
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COMMONWEALTH OF AUSTRALIA Copyright Regulations 1969
This material has been reproduced and communicated to you by or on behalf of Kaplan Business School pursuant to Part VB of the Copyright Act 1968 (‘Act’). The material in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. Kaplan Business School is a part of Kaplan Inc., a leading global provider of educational services. Kaplan Business School Pty Ltd ABN 86 098 181 947 is a registered higher education provider CRICOS Provider Code 02426B.
Assessment Information
HAT302 Assessment Marking Rubric – Menu Review and Redesign 30%
Criteria HD (High Distinction) 85%-100% DN (Distinction)
75%-84% CR (Credit) 65%-74% P (Pass)
50%-64% NN (Fail)
0%-49%
Menu Review and Evaluation /40
You accurately and articulately evaluate and interpret specific
Food and Beverage information
You thoroughly evaluate and interpret Food and Beverage
information
You sufficiently evaluate and interpreted most of the Food and Beverage information
You briefly evaluate some of the
Food and Beverage information and your interpretation is not always
relevant
Your evaluation lacks depth, and your interpretation is not relevant
Redesigned menu blueprint
/30
Immense thought and creativity has been invested in the menu
blueprint, resulting in a work that is of a professional standard
The blueprint is evidently creative and, with some
minor editing, would be fit for presentation to a professional audience
There are some signs of creativity in this menu blueprint
but quite a bit of further work is required to raise it to a
professional standard
There is little evidence of creativity in this menu blueprint but at least it clearly conveys the messages
required in this assessment
There is limited to no creativity in this menu blueprint and, further, it
is unclear how its content relates to the assessment criteria
Review Format
/30
Score
Out of 100
Correct grammar and spelling throughout the review with no obvious errors
There is an obvious and logical connection between your
statements, enhancing the
structure, synthesis, credibility,
and readability of your review
Your brief is professionally presented and exceeds
expectations in what is
evidently suitable for a high-
grade commercial environment
In-text referencing and the resultant reference list are correct, with no errors
Errors in grammar and spelling are rare
There is a logical connection between your statements,
adding to the readability and credibility of your review
Your review is professionally presented and has been
submitted in the appropriate format
In-text referencing and the resultant reference list are correct, with only the occasional minor error
Mostly correct grammar and spelling are very good but with occasional errors
Ideas/themes have been developed, but connections are not always obvious.
The format chosen for your brief is appropriate but some
improvements would enhance its presentation
Mostly correct in-text referencing and reference list with minor errors throughout and the occasional major error
Even though grammar and spelling are an issue, they do
not detract very much from the readability of your review
Ideas/themes have been developed, but your
composition lacks connections and integration.
The format chosen for your review is appropriate, but major
improvements would enhance its presentation
An earnest attempt at in-text referencing is obvious but there are
major errors
Spelling and/or grammar is consistently incorrect, impacting
on the flow and readability of your review
Ideas/themes have not been developed
The format chosen for your review lacks thought and
consideration for the intended audience
In-text referencing and/or reference list is mostly incorrect or non-existent
Feedback and Grades will be released via Turnitin
COMMONWEALTH OF AUSTRALIA Copyright Regulations 1969
This material has been reproduced and communicated to you by or on behalf of Kaplan Business School pursuant to Part VB of the Copyright Act 1968 (‘Act’). The material in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. Kaplan Business School is a part of Kaplan Inc., a leading global provider of educational services. Kaplan Business School Pty Ltd ABN 86 098 181 947 is a registered higher education provider CRICOS Provider Code 02426B.