Individually, you are required to review a menu from any food and beverage outlet that you
frequently visit. In your review you must consider the following aspects:
1. Provide a brief review of the selected food and beverage outlet and identify its current menu
concept.
2. Identify and evaluate the number of items, menu classifications, the variety of items, and
item’s nutritional value.
3. Identify the potential issues in the menu design and propose an alternative menu concept.
Justify the reason behind your proposed redesign.
4. Redesign the menu by creating a blueprint.
In preparing your menu review, you will need to reference at least 12 sources of information. These
may include corporate websites, government publications, industry reports, census data, journal
articles, and newspaper articles.
Your menu review and redesign document MUST follow a professional structure:
Title Page
Brief overview (200 words)
Menu Review (400 words)
Redesigned menu blueprint (attach an image of the redesigned menu)
Reference List (you must apply Harvard Referencing Style)